Wellness Kitchen Chef de Partie | Luxury Resort

Champneys; Wilmslow; On-site; GBP 30,000 - 41,000; Full time

Benefits offered by this job

Complimentary Spa Day after probation

Discounted stays for you and family

Health and wellbeing incentives

In-house dining and employee discounts

Employee Assistance Programme

Job summary

Champneys Mottram Hall, part of the luxury wellness group, is seeking a Chef de Partie to own a section and work with senior chefs to elevate wellness-focused cuisine. The role offers growth within a prestigious brand and a supportive kitchen environment.

You will develop technical skills, mentor juniors, manage dietary requirements, and contribute to guest experiences across our luxury hotel and spa. The company values quality, care, and long-term culinary careers.

Responsibilities

• Preparing and presenting dishes to the highest Champneys standards, with consistency, creativity and attention to detail
• Taking responsibility for your section, supporting and coaching Commis Chefs in their development
• Working closely with senior chefs to continually improve standards, skills and kitchen performance
• Developing a strong understanding of dietary requirements, allergens and ingredients
• Building detailed knowledge of the nutritional value and wellness focus of our menus
• Maintaining an immaculate, well organised and hygienic working environment
• Communicating effectively with the kitchen, Front of House and wider resort teams
• Supporting cost control through responsible stock use and budget awareness, escalating issues to the Head Chef where appropriate
• Supporting Front of House colleagues with menu knowledge and guest interaction
• Confidently responding to food related guest queries, contributing to an exceptional guest experience

Job description

Champneys Mottram Hall, part of the luxury wellness group, is seeking a Chef de Partie to own a section and work with senior chefs to elevate wellness-focused cuisine. The role offers growth within a prestigious brand and a supportive kitchen environment.

You will develop technical skills, mentor juniors, manage dietary requirements, and contribute to guest experiences across our luxury hotel and spa. The company values quality, care, and long-term culinary careers.