Demi Chef de Partie — Wellness‑Driven Kitchen

Champneys; Henlow; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Health incentives

Digital fitness programmes

Nutrition guides

Self-Guided meditation

Spa day experiences

Scheduling app

Staff discounts

Free parking

Job summary

Champneys in Henlow is seeking a Demi Chef de Partie to join our kitchen brigade, helping to deliver nutritious, beautifully presented dishes that reflect our wellness philosophy. You will work across breakfast, lunch and dinner, support senior chefs, develop your skills across sections, and contribute to menu ideas while upholding the highest food hygiene and safety standards.

This role offers a supportive team, opportunities to grow, and the chance to build a long-term career in a premium

Qualifications

• Experience in a professional kitchen.
• Passion for food and ongoing learning.
• Pride in producing consistently high-standard dishes.
• Positive attitude and team-focused approach.
• Understanding of food safety, hygiene and allergen management.
• Organised, reliable and able to work under pressure.
• Interest in building a long-term hospitality career.

Responsibilities

• Prepare and present high-quality hot and cold dishes to Champneys standards.
• Support the kitchen team across all service periods, ensuring a smooth and efficient operation.
• Work closely with senior chefs to develop culinary skills across sections.
• Assist with development of new dishes and menu ideas.
• Support and encourage junior chefs and trainees within the brigade.
• Maintain highest standards of food hygiene, cleanliness and safety.
• Follow HACCP procedures and complete kitchen records accurately.
• Deliver excellent guest interactions in guest-facing areas.
• Contribute to a positive, collaborative and high-performing kitchen culture.

Skills

Food preparation

Teamwork

Food safety

Attention to detail

Organisation

Learning mindset

Job description

Champneys in Henlow is seeking a Demi Chef de Partie to join our kitchen brigade, helping to deliver nutritious, beautifully presented dishes that reflect our wellness philosophy. You will work across breakfast, lunch and dinner, support senior chefs, develop your skills across sections, and contribute to menu ideas while upholding the highest food hygiene and safety standards.

This role offers a supportive team, opportunities to grow, and the chance to build a long-term career in a premium