Weekend Reservations Host — Warm Guest Experience

Harri; Greater London; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Tronc paid for every hour worked

Free team meals on shift

50% off food for you and loved ones

Paid overtime on salaries

Income protection

Paid annual volunteer days

Early wage access

Referral bonuses from day one

Exclusive savings on travel, shopping

Restaurant welfare budget for snacks

Job summary

Hawksmoor in London is seeking a Part-time Reservationist for weekend shifts. You will welcome guests, manage reservations and seating, and support the floor team to ensure hospitality excellence from the first hello.

Join a team that values warmth and high standards. Prior hospitality experience is helpful but not essential; full training is provided, with opportunities for growth within a respected restaurant group.

Qualifications

• Friendly, confident with people in a fast-paced restaurant.
• Organised and calm, able to think on your feet during busy service.
• Reliable team player who communicates well with colleagues.
• Hospitality or customer-facing experience is helpful but not essential; full training provided.
• Open to weekends and flexible shifts.

Responsibilities

• Welcome guests warmly on arrival.
• Manage reservations, walk-ins and waiting lists during service.
• Seat guests and manage restaurant flow to support smooth service.
• Oversee cloakroom and guest arrivals during busy periods.
• Communicate clearly with managers, floor teams and the kitchen.
• Support the floor team by helping set and reset tables and assist service when needed.
• Handle guest enquiries in person, by phone and email with care and professionalism.

Skills

People skills

Team player

Organised

Calm under pressure

Hospitality experience

Job description

Hawksmoor in London is seeking a Part-time Reservationist for weekend shifts. You will welcome guests, manage reservations and seating, and support the floor team to ensure hospitality excellence from the first hello.

Join a team that values warmth and high standards. Prior hospitality experience is helpful but not essential; full training is provided, with opportunities for growth within a respected restaurant group.