Weekend Cook (Part-Time) — Creative Menu & Quality Kitchen

Compass Group PLC; Leicester; Sur place; GBP 12 000 - 18 000; Temps partiel

Résumé du poste

Compass Group PLC’s DINE division is seeking a dedicated Weekend Cook on a part-time basis (17 hours per week). You’ll prepare high-quality food, oversee menu changes, and support new concepts while delivering excellent service to clients and customers.

This role focuses on weekends, maintaining hygiene and stock, and working with a friendly team in a fast-paced kitchen. Experience supervising a team and a Food Hygiene certificate are preferred; City & Guilds 706/1 & 2 or NVQ equivalent is

Qualifications

• Experience in preparing high-quality dishes and maintaining taste standards.
• Strong customer service mindset and hospitality focus.
• Experience supervising a kitchen or small team.
• Wlexible approach to shift patterns and duties.

Responsabilités

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes as required.
• Identify opportunities to improve food services and operations.
• Listen to customer feedback and drive improvements in service.
• Assist with creating new menus and food concepts.
• Represent DINE and uphold a positive brand image.
• Monitor stock and inventories for kitchen supplies.
• Manage kitchen cleanliness and hygiene to meet standards.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Connaissances

Food preparation

Customer service

Team supervision

Flexible working

Formation

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Description du poste

Compass Group PLC’s DINE division is seeking a dedicated Weekend Cook on a part-time basis (17 hours per week). You’ll prepare high-quality food, oversee menu changes, and support new concepts while delivering excellent service to clients and customers.

This role focuses on weekends, maintaining hygiene and stock, and working with a friendly team in a fast-paced kitchen. Experience supervising a team and a Food Hygiene certificate are preferred; City & Guilds 706/1 & 2 or NVQ equivalent is