Weekend Chef - High-Volume Kitchen (Part-Time)

Sodexo Ltd; Isycoed; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Job summary

Sodexo Ltd at the Wrexham site is seeking a Weekend Cook for a part-time role. 25 hours per week across 3 days out of 7, 7:00am to 3:30pm, at £12.99 per hour. You will prepare high-volume meals, uphold food safety standards, and contribute to a positive kitchen culture.

This role offers opportunities for career development and access to Sodexo's benefits package within an inclusive team environment.

Qualifications

• Proven experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with the ability to prioritise tasks.
• Commitment to maintaining high food safety and hygiene standards.

Responsibilities

• Cook mouth-watering menu items with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and cook up new techniques.

Skills

Chef experience

High-volume kitchen

Organisational skills

Food safety standards

Education

Professional cookery or culinary qualifications

Job description

Sodexo Ltd at the Wrexham site is seeking a Weekend Cook for a part-time role. 25 hours per week across 3 days out of 7, 7:00am to 3:30pm, at £12.99 per hour. You will prepare high-volume meals, uphold food safety standards, and contribute to a positive kitchen culture.

This role offers opportunities for career development and access to Sodexo's benefits package within an inclusive team environment.