Part-Time Chef: Fresh Local Sustainable Menus

Compass Group UK & Ireland; Newcastle upon Tyne; On-site; GBP 12,000 - 17,000; Part time

Job summary

Compass Group UK&I is hiring a Cook on a part-time basis (25 hours per week) to join our DINE team in the United Kingdom. The role involves preparing and serving high-quality meals, supporting culinary teams, and ensuring food safety and hygiene standards are met.

The ideal candidate will have prior experience in a similar kitchen role, be a strong team player with solid communication skills, and a flexible approach to working days.

Qualifications

• Be passionate about world-class food and customer service.
• Have experience in a similar role.
• Be a strong team player with excellent communication skills.
• Have a good understanding of Food Handling & Hygiene standards.
• Have a flexible approach to working.

Responsibilities

• Preparing high-quality food that brightens our customers day.
• Working in a team to prepare and serve delicious meals.
• Seeking opportunities to improve our menus and food services.
• Maintaining a positive brand image through exemplary customer service.
• Recording and reducing food waste levels.
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Passion for world-class food and CS

Experience in similar role

Team player with communication

Food handling & hygiene knowledge

Flexible working approach

Job description

Compass Group UK&I is hiring a Cook on a part-time basis (25 hours per week) to join our DINE team in the United Kingdom. The role involves preparing and serving high-quality meals, supporting culinary teams, and ensuring food safety and hygiene standards are met.

The ideal candidate will have prior experience in a similar kitchen role, be a strong team player with solid communication skills, and a flexible approach to working days.