Part-Time Evening Chef | Fresh Local Menus

Compass Group UK; Quarrington; On-site; GBP 21,000 - 26,000; Part time

Job summary

Compass Group UK is seeking an Evening Chef for DINE on a part-time basis, contracted to 32.5 hours per week. The role focuses on delivering high-quality meals, teamwork, and continuous menu improvements, with a commitment to excellent customer service and sustainability.

This position supports the brand and operations across the site. The ideal candidate will have kitchen experience, adapt to evening shifts, and contribute to a positive work environment while maintaining Food Hygiene and Health

Qualifications

• Experience as a chef in a catering environment.
• Ability to work evenings and as part of a team.
• Knowledge of Food Handling & Hygiene standards.
• Flexible approach to shifts.

Responsibilities

• Preparing high-quality food that brightens customers’ day.
• Working in a team to prepare and serve delicious meals.
• Seeking opportunities to improve menus and food services.
• Maintaining a positive brand image through exemplary customer service.
• Recording and reducing food waste levels.
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Job description

Compass Group UK is seeking an Evening Chef for DINE on a part-time basis, contracted to 32.5 hours per week. The role focuses on delivering high-quality meals, teamwork, and continuous menu improvements, with a commitment to excellent customer service and sustainability.

This position supports the brand and operations across the site. The ideal candidate will have kitchen experience, adapt to evening shifts, and contribute to a positive work environment while maintaining Food Hygiene and Health