Weekend Commis Chef – Part-Time, Free Meals & Training

BaxterStorey; Biggleswade; On-site; GBP 18,000 - 19,000; Part time

Benefits offered by this job

Free meals

Training opportunities

Apprenticeships

Pension

Perkbox discounts

Wellbeing hub

Employee assistance

Job summary

BaxterStorey in Biggleswade is seeking a Weekend Chef (part-time) to join our culinary team. You will prepare and cook dishes to recipes, manage your station, and ensure food safety standards are followed at all times.

The role offers free meals on shift, ongoing training opportunities, and a supportive work environment that values growth, diversity and inclusion within our kitchen teams.

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Core values

Job description

BaxterStorey in Biggleswade is seeking a Weekend Chef (part-time) to join our culinary team. You will prepare and cook dishes to recipes, manage your station, and ensure food safety standards are followed at all times.

The role offers free meals on shift, ongoing training opportunities, and a supportive work environment that values growth, diversity and inclusion within our kitchen teams.