Weekend Chef: Create Menus & Delight Guests

Chartwells Independent; Manchester; On-site; GBP 5,200 - 6,800; Part time

Job summary

DINE is seeking an ambitious Chef to join our team on a part-time basis (10 hours per week), with weekend shifts. You will be responsible for preparing and serving high-quality food that delights clients and customers, while supporting menu changes and driving fresh culinary concepts within a market-leading food service company in the UK.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and proven experience supervising a kitchen.

Qualifications

• Culinary skills and food preparation knowledge.
• Strong customer service orientation.
• Experience supervising kitchen staff.
• Willingness to work on weekends and flexible hours.
• Understanding of menu development and food trends.

Responsibilities

• Prepare high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve our food services.
• Listen to customer feedback to improve service.
• Assist with creating new menus and concepts.
• Represent DINE and maintain brand image.
• Monitor inventories to keep kitchens stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with food safety regulations.

Skills

Culinary skills

Customer service

Team supervision

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

DINE is seeking an ambitious Chef to join our team on a part-time basis (10 hours per week), with weekend shifts. You will be responsible for preparing and serving high-quality food that delights clients and customers, while supporting menu changes and driving fresh culinary concepts within a market-leading food service company in the UK.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and proven experience supervising a kitchen.