Chef

Chartwells Independent; Manchester; On-site; GBP 5,200 - 6,800; Part time

Job summary

DINE is seeking an ambitious Chef to join our team on a part-time basis (10 hours per week), with weekend shifts. You will be responsible for preparing and serving high-quality food that delights clients and customers, while supporting menu changes and driving fresh culinary concepts within a market-leading food service company in the UK.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and proven experience supervising a kitchen.

Qualifications

• Culinary skills and food preparation knowledge.
• Strong customer service orientation.
• Experience supervising kitchen staff.
• Willingness to work on weekends and flexible hours.
• Understanding of menu development and food trends.

Responsibilities

• Prepare high-quality food for clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve our food services.
• Listen to customer feedback to improve service.
• Assist with creating new menus and concepts.
• Represent DINE and maintain brand image.
• Monitor inventories to keep kitchens stocked.
• Oversee kitchen cleaning to maintain hygiene standards.
• Comply with food safety regulations.

Skills

Culinary skills

Customer service

Team supervision

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Weekends only

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/2808/40240001/52566163/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!