Waiter / Chef de Rang - Michelin star restaurant

Pennyhill-Park-Hotel-; Bagshot; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Great stays with hotel discounts

50% discount on Food & Beverage dining

Free meals while on duty

Free access to on-site gym and parking

Wellbeing resources & EAP

Exclusive Hospitality perks

Job summary

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, seeks a Chef de Rang / Waiter for its Latymer restaurant. You will deliver exceptional fine dining experiences within a Michelin-starred setting, supported by a team that values craft and development.

We offer competitive pay (£13.25 per hour), 40-hour weeks, free meals on duty, gym access, parking, wellbeing resources, and staff discounts across properties within the Exclusive Collection.

Qualifications

• Previous experience in a quality restaurant, fine dining or luxury hospitality environment
• A passion for food, wine and exceptional guest service
• Professional, friendly and confident communication skills
• A positive, team-focused approach and thrive in a fast-paced environment, including supporting other operational Food & Beverage departments as required
• Excellent attention to detail and commitment to high standards
• An eagerness to learn and develop within a Michelin-starred setting

Responsibilities

• Deliver exceptional food and beverage service in Latymer in line with Michelin-star standards
• Ensure guests receive attentive, knowledgeable and personalised service throughout their dining experience
• Present menus, explain dishes and confidently discuss wine and beverage options
• Maintain detailed knowledge of menus, ingredients and service standards
• Work closely with colleagues, the kitchen brigade and management team to ensure seamless service
• Prepare and maintain the restaurant to the highest standards before, during and after service

Job description

The following content displays a map of the jobs location - Bagshot

Job Reference exclusive/TP/256965/7900

Contract Type:

Full Time

Full-Time Permanent

£13.25 per hour (equivalent to £27,560 annual salary) plus service charge and fantastic benefits!

Working Hours:

40

Location:

Bagshot

Closing Date:

27/11/2026

Job Category:

Restaurants and Bars, Conference and Banqueting

Properties:

Pennyhill Park and The Spa, Bagshot, Surrey

Departments:

Restaurant

Job Introduction

Creating memorable guest experiences in The Latymer at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-starred restaurant and world-class service, it is a place where excellence and genuine hospitality define every experience.

You will join our Latymer restaurant team as a Chef de Rang / Waiter, playing a key role in delivering exceptional fine dining experiences within our Michelin-starred restaurant. You'll work alongside passionate professionals who take pride in their craft, where your contribution will be valued and your development supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As Chef de Rang / Waiter in Latymer, you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As a Chef de Rang / Waiter you will:

• Deliver exceptional food and beverage service in Latymer in line with Michelin-star standards
• Ensure guests receive attentive, knowledgeable and personalised service throughout their dining experience
• Present menus, explain dishes and confidently discuss wine and beverage options
• Maintain detailed knowledge of menus, ingredients and service standards
• Work closely with colleagues, the kitchen brigade and management team to ensure seamless service
• Prepare and maintain the restaurant to the highest standards before, during and after service

Person Specification

As a Chef de Rang / Waiter, you will have:

• Previous experience in a quality restaurant, fine dining or luxury hospitality environment
• A passion for food, wine and exceptional guest service
• Professional, friendly and confident communication skills
• A positive, team-focused approach and thrive in a fast-paced environment, including supporting other operational Food & Beverage departments as required
• Excellent attention to detail and commitment to high standards
• An eagerness to learn and develop within a Michelin-starred setting

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about delivering exceptional service and creating memorable dining experiences within a Michelin-starred restaurant, we'd love to hear from you!