Demi Chef de Partie - Pastry

Pennyhill-Park-Hotel-; Bagshot; Sur place; GBP 15 000 - 21 000; Plein temps

Avantages offerts par ce poste

50% F&B dining discount

Free meals on duty

Gym and parking access

Employee wellbeing resources

Career growth opportunities

Exclusive collection discounts

Résumé du poste

Pennyhill Park in Bagshot, Surrey, part of Exclusive Hotels and Venues, is recruiting a Pastry Demi Chef de Partie to join our luxury kitchen. You will help create exceptional pastries and desserts for a Michelin-starred environment, working with a passionate team dedicated to quality and consistency.

We offer growth opportunities, supportive development, and a range of team benefits including meals on duty, gym access, and staff discounts across our properties.

Qualifications

• Pastry-focused role requiring quality pastry craftsmanship.
• Experience as Commis Chef or similar in a quality hospitality environment is desirable.
• Strong cooking skills with pride in producing consistent dishes.

Responsabilités

• Assist the Chef de Partie with the smooth running of the pastry section.
• Prepare and cook pastry dishes to specification, maintaining quality and consistency.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labeling and correct storage of ingredients.
• Mentor and support junior staff, sharing knowledge and best practice.
• Collaborate with the team to ensure smooth communication and workflow.
• Develop skills with the aim of progressing to Chef de Partie.

Connaissances

Pastry skills

Team player

Attention to detail

Calm under pressure

Description du poste

The following content displays a map of the jobs location - Bagshot

Job Reference exclusive/TP/256965/7846.2

Contract Type:

Full Time

Permanent

£13.20 per hour (equivalent to £32,947 annual salary) plus service charge and fantastic benefits!

Working Hours:

48

Location:

Bagshot

Closing Date:

27/11/2026

Job Category:

Properties:

Pennyhill Park and The Spa, Bagshot, Surrey

Departments:

Job Introduction

Create Exceptional Pastry Experiences at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Pastry Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As a Pastry Demi Chef de Partie, you’ll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As a Pastry Demi Chef de Partie, you will:

• Support the Chef de Partie with the smooth running of a kitchen section.
• Prepare and cook dishes to specification, maintaining consistency and quality.
• Take responsibility for assigned tasks during service to support efficient kitchen operations.
• Maintain excellent cleanliness, organisation and food safety within your section.
• Assist with stock rotation, labelling and correct storage of ingredients.
• Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
• Work closely with the team to ensure smooth communication and positive workflow.
• Build your skills and confidence with the aim of progressing to a Chef de Partie role.

Person Specification

You'll be a passionate, organised and talented Pastry Demi Chef de Partie who takes pride in creating exceptional pastries, desserts and sweet treats while maintaining the highest culinary standards. Our Pastry Demi Chef de Partie will:

• Experience as a Commis Chef or similar role in a quality hospitality environment.
• Confident with core cooking skills and ready to take on more responsibility.
• Strong attention to detail and pride in producing consistent dishes.
• Supportive team player who contributes to a positive kitchen culture.
• Calm and professional during busy service periods.
• Committed to progression towards Chef de Partie level.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!