Chef de Rang – Luxury Michelin Dining & Career Growth

Exclusive Hotels; Bagshot; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Great rates for stays across all our酒店

50% discount on Food & Beverage dining

Free meals while on duty

Free access to on-site gym and parking

Employee Assistance Programme andWell‑

Job summary

Exclusive Collection's Pennyhill Park in Bagshot, Surrey, seeks a Chef de Rang / Waiter to join the Latymer restaurant team and uphold Michelin-star dining standards.

Delivering exceptional food and beverage service, you will guide guests through menus, describe dishes and wine options, and work closely with the kitchen and management to ensure flawless service in our renowned luxury setting.

Qualifications

• Previous experience in a quality restaurant, fine dining or luxury hospitality environment.
• A passion for food, wine and exceptional guest service.
• Professional, friendly and confident communication skills.
• A positive, team-focused approach and thrive in a fast-paced environment, including supporting other operational Food & Beverage departments as required.
• Excellent attention to detail and commitment to high standards.
• An eagerness to learn and develop within a Michelin-starred setting.

Responsibilities

• Deliver exceptional food and beverage service in Latymer in line with Michelin-star standards.
• Ensure guests receive attentive, knowledgeable and personalised service throughout their dining experience.
• Present menus, explain dishes and confidently discuss wine and beverage options.
• Maintain detailed knowledge of menus, ingredients and service standards.
• Work closely with colleagues, the kitchen brigade and management team to ensure seamless service.
• Prepare and maintain the restaurant to the highest standards before, during and after service.

Skills

Food & Beverage service

Guest service

Communication

Team player

Attention to detail

Wine knowledge

Job description

Exclusive Collection's Pennyhill Park in Bagshot, Surrey, seeks a Chef de Rang / Waiter to join the Latymer restaurant team and uphold Michelin-star dining standards.

Delivering exceptional food and beverage service, you will guide guests through menus, describe dishes and wine options, and work closely with the kitchen and management to ensure flawless service in our renowned luxury setting.