Pastry Sous Chef

Exclusive Hotels and Venues; Bagshot; On-site; GBP 40,000 - 49,000; Full time

Benefits offered by this job

Stay discounts

50% F&B discount

Free meals on duty

Gym access

Free parking

Employee assistance

Training & progression

Job summary

Pennyhill Park, part of Exclusive Collection, is seeking a Pastry Sous Chef to lead the pastry team and support the Head Pastry Chef in delivering desserts, breads and afternoon tea across the hotel.

You will drive consistency, inspire the team and maintain the highest culinary standards while contributing your creativity and expertise. Generous benefits apply for this luxury venue in Bagshot.

Qualifications

• Experience as Pastry Sous Chef or senior pastry chef in luxury hotel or high-end restaurant.
• Strong pastry skills with craftsmanship and presentation.
• Experience leading teams in fast-paced kitchens.
• Knowledge of food safety and HACCP guidelines.

Responsibilities

• Support the Head Pastry Chef in day-to-day leadership of the pastry kitchen.
• Lead and motivate the pastry team to deliver exceptional desserts and afternoon tea items.
• Oversee the preparation and service of desserts, breads and pastries across the estate.
• Train, mentor and develop junior chefs, fostering a high-performing team culture.
• Maintain top standards of food quality, hygiene and cleanliness.
• Assist with menu development, seasonal offerings and new pastry concepts.
• Manage ordering, stock control and wastage to support budgets.
• Ensure compliance with food safety and health & safety regulations.

Skills

Pastry leadership

Team management

Desserts & pastries

Menu development

Job description

The following content displays a map of the jobs location - Bagshot

£44,424 basic salary plus service charge and fantastic benefits!

Working Hours:

48

Location:

Bagshot

Closing Date:

20/11/2026

Job Category:

Properties:

Pennyhill Park and The Spa, Bagshot, Surrey

Departments:

Job Introduction

Pastry Sous Chef

Create Exceptional Pastry Experiences at Pennyhill Park

Pennyhill Park, part of the Exclusive Collection, is one of the UK's most celebrated luxury hospitality destinations. Home to award-winning dining experiences, exceptional standards and a culture of craftsmanship, it is a place where passion, creativity and attention to detail come together to create unforgettable guest experiences.

As Pastry Sous Chef, you'll play a key role in leading the pastry team, supporting the Head Pastry Chef in delivering exceptional desserts, afternoon tea offerings, breads, pastries and special occasion creations across the hotel. You'll help drive consistency, inspire the team and maintain the highest culinary standards while contributing your own creativity and expertise.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Pastry Sous Chef, you'll enjoy:

• Generous discounts on stays across Exclusive Collection hotels and 50% discount on food and beverage
• Free meals on duty
• Free use of the on-site gym and complimentary parking
• Access to our Employee Assistance Programme and wellbeing support
• Exclusive discounts and perks through Hospitality Essentials
• Excellent opportunities for development, training and internal progression

Key Responsibilities

As our Pastry Sous Chef, you will:

• Support the Head Pastry Chef in the day-to-day leadership of the pastry kitchen
• Lead and motivate the pastry team to consistently deliver exceptional products and presentation standards
• Oversee the preparation and service of desserts, pastries, breads and afternoon tea items across the estate
• Train, mentor and develop junior chefs, creating a positive and high-performing team culture
• Maintain the highest standards of food quality, consistency, hygiene and cleanliness
• Assist with menu development, seasonal offerings and new pastry concepts
• Manage ordering, stock control and wastage to support departmental budgets
• Ensure compliance with all food safety, health and safety, and COSHH regulations
• Support smooth and efficient service across multiple outlets and functions

Person Specification

You’ll be a passionate, organised and talented Pastry Sous Chef who takes pride in delivering exceptional dishes and maintaining the highest culinary standards. Our Pastry Sous Chef will:

• Experience as a Pastry Sous Chef, Junior Sous Chef or Senior Pastry Chef within a high-quality hotel, restaurant or pastry environment
• Strong technical pastry skills with a passion for craftsmanship, innovation and presentation
• Experience leading and developing teams in a fast-paced professional kitchen
• Excellent knowledge of food safety, HACCP and kitchen best practice
• Strong organisational skills with the ability to manage multiple priorities and service periods
• A collaborative approach and a genuine passion for delivering exceptional guest experiences
• Commitment to maintaining the highest standards at all times

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!