Commis Chef - Michelin Star Restaurant

Exclusive Hotels; Bagshot; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Great hotel discounts for stays

50% discount on Food & Beverage dining

Free meals on duty

Gym access

Employee wellbeing resources

Hospitality discounts

Internal progression opportunities

Job summary

Exclusive Collection’s The Latymer at Pennyhill Park in Bagshot, Surrey, invites a passionate Commis Chef to join its award-winning brigade. You will support senior chefs, learn skills in a Michelin-starred kitchen, and contribute to exceptional dining experiences in one of the UK’s finest fine dining kitchens.

We offer great rates for stays across our hotels, free meals on duty, gym access, wellbeing resources, hospitality discounts, and clear opportunities for growth within the Exclusive

Qualifications

• Previous experience in a professional kitchen environment, ideally in fine dining or luxury hospitality.
• Strong passion for food and culinary excellence.
• Excellent teamwork and willingness to learn.

Responsibilities

• Support the senior chefs in the preparation and delivery of exceptional dishes
• Learn and develop the skills required to work within a Michelin‑starred kitchen environment
• Prepare ingredients and assist with mise en place to ensure smooth kitchen operations
• Maintain the highest standards of food preparation, presentation and cleanliness
• Follow all food safety, hygiene and COSHH procedures and standards
• Take pride in your section and support the wider brigade during service
• Assist with stock rotation, storage and minimising food waste
• Demonstrate a positive attitude, willingness to learn and commitment to culinary excellence

Skills

Kitchen experience

Teamwork

Communication skills

Organised

Job description

The Latymer at Pennyhill Park, Bagshot, Surrey

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, attention to detail and world‑class hospitality. Home to The Latymer, Pennyhill Park's Michelin‑starred and 5 AA Rosette restaurant led by Steve Smith, it is a destination where culinary excellence, precision and innovation define every guest experience.

We are looking for a passionate and ambitious Commis Chef to join our award‑winning brigade. Working alongside some of the industry's most talented chefs, you'll play an important role in supporting the kitchen team, developing your culinary skills and contributing to exceptional dining experiences. This is a fantastic opportunity to learn and grow within one of the UK's most respected fine dining kitchens.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Commis Chef, you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining


• Free meals while on duty


• Free access to the on‑site gym and parking


• Access to our Employee Assistance Programme and wellbeing resources


• Exclusive discounts and perks through Hospitality Essentials


• Opportunities for growth, learning and internal movement within the Exclusive Collection

Key Responsibilities

Our Commis Chef will:

• Support the senior chefs in the preparation and delivery of exceptional dishes


• Learn and develop the skills required to work within a Michelin‑starred kitchen environment


• Prepare ingredients and assist with mise en place to ensure smooth kitchen operations


• Maintain the highest standards of food preparation, presentation and cleanliness


• Follow all food safety, hygiene and COSHH procedures and standards


• Take pride in your section and support the wider brigade during service


• Assist with stock rotation, storage and minimising food waste


• Demonstrate a positive attitude, willingness to learn and commitment to culinary excellence

Person Specification

You’ll be a passionate and motivated chef with a genuine enthusiasm for food and a desire to build a successful career within fine dining. You’ll bring:

• Previous experience in a professional kitchen environment, either as a Commis Chef, Apprentice Chef or Kitchen Assistant ideallywithin a quality fine dining or luxury hospitality kitchen with experience working at Michelin star or multi rosette level.


• A strong passion for food, exceptional ingredients and culinary excellence


• A positive attitude and eagerness to learn from experienced chefs


• Good knowledge of food safety and kitchen hygiene standards


• Strong communication and teamwork skills


• The ability to remain organised and focused in a busy kitchen environment


• A commitment to personal development and building a long‑term culinary career

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.