Vending Services Assistant - 20h/Week, Food Safety Certified

Harri

Milton Keynes

On-site

GBP 9,000 - 11,000

Part time

6 days ago
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Benefits offered by this job

Birthday day off
Masterclasses with chefs
Fully funded development courses
Discounts and cashback
Cycle-to-work
Volunteer day off
Free lunch
Mental Health App access
Parental leave benefits
Fertility leave
Grandparent leave

Job summary

BM Caterers in Milton Keynes is seeking a Vending Services Assistant to join our team on a 20-hour week, Thursday through Monday. You will work across vending points, ensure accurate cash handling, and help keep stock levels up to date.

The role requires previous customer service experience and certificates in Food Safety Level 2 and Health & Safety Level 2. You’ll liaise with departments, follow due diligence policies, and contribute to delivering high standards of service daily.

Qualifications

  • Food Safety Level 2 and Health & Safety Level 2 certificates required.
  • Previous experience in a customer service environment.
  • Good merchandising skills and till handling experience.

Responsibilities

  • Liaise with different departments and managers to achieve results.
  • Comply with due diligence procedures according to policy.
  • Store goods in line with food safety manuals and procedures.
  • Keep accurate records of storage and due diligence checks.
  • Label and date all food items correctly.
  • Monitor vending points and machines to maintain stock levels.
  • Handle cash accurately and perform stock taking.
  • Attend training sessions as required.

Skills

Customer service experience
Merchandising
Till experience
Food Safety Level 2
Health & Safety Level 2

Job description

BM Caterers in Milton Keynes is seeking a Vending Services Assistant to join our team on a 20-hour week, Thursday through Monday. You will work across vending points, ensure accurate cash handling, and help keep stock levels up to date.

The role requires previous customer service experience and certificates in Food Safety Level 2 and Health & Safety Level 2. You’ll liaise with departments, follow due diligence policies, and contribute to delivering high standards of service daily.

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