Vending Services Assistant - weekends only

Harri; United Kingdom; Remote; GBP 5,600 - 6,900; Part time

Benefits offered by this job

Birthday day off

Michelin Masterclasses

Development courses

Discounts & cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental Health App

Parental leave

Fertility leave

Grandparent leave

Job summary

BM Caterers is seeking a Vending Services Assistant to join our weekend team at Seymour Link Road, Chesterfield. The role is on Saturdays and Sundays, 12 hours per week, providing support across vending points and cash handling.

You will hold Food Safety Level 2 and Health & Safety Level 2 certificates, plus experience in customer service, merchandising and till operations. Training is provided and benefits include dedicated development courses and other perks.

Qualifications

• Food Safety Level 2 certificate is required.
• Health & Safety Level 2 certificate is required.
• Experience in customer service is preferred.
• Merchandising and till experience are beneficial.

Responsibilities

• Liaise with departments and managers to achieve desired results.
• Comply with due diligence procedures per company policy.
• Ensure goods are stored correctly per food safety manual.
• Maintain accurate records of storage and due diligence checks.
• Ensure all food is labelled and within date.
• Monitor vending points and machines for consistent stock.
• Handle cash accurately and perform stock checks.

Skills

Customer service

Merchandising

Till experience

Education

Food Safety Level 2 certificate

Health & Safety Level 2 certificate

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a Vending Services Assistant to join our team.

This is a Vending Service Assistant to work on Saturday and Sunday (12 hours per week).

IMPORTANT:

This role is available at the following location: Seymour Link Road, Chesterfield, S43 3FG

Our duties include:

• Liaising with different departments & manager to achieve desired results
• Comply with all due diligence procedures as instructed following company policy
• Ensure goods are stored correctly in line with the food safety manual policies and procedures
• Ensure effective record keeping with regard to storage and due diligence checks
• Ensure all food stored is correctly labelled and in date
• Monitor vending points and machines to ensure consistent levels of produce
• Accurate cash handling/stock taking/record keeping
• Attend training where necessary

Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. With previous experience working in a customer service environment, you have good merchandising skills and till experience.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website