Upscale Hotel Restaurant Manager — Lead Service & Growth

Harbour Hotel St Ives; Huntingdon; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Career progression

Promotions within properties

Competitive salary

On-the-job training

Hotel stays & F&B discounts

Benefits platform

Employee assistance program

Uniform provided

Meals on duty

Job summary

Harbour Hotels is seeking a Restaurant Manager to lead a busy dining team at one of our prestigious properties. A minimum of 2 years in a high-end restaurant is required, with strong stock control and budgeting experience.

You will apply excellent food and wine knowledge to train, motivate and develop the team, driving service excellence and revenue growth. This is a site-based role with opportunities across Harbour Hotels.

Qualifications

• Minimum of 2 years restaurant management experience in a high-end restaurant.
• Experience managing stock and budgeting within guidelines.
• Excellent food and wine knowledge with ability to train, motivate and develop the team.

Responsibilities

• Lead and motivate the restaurant team to deliver service excellence.
• Control costs and manage stock within budget guidelines.
• Train and develop staff and drive revenue growth.

Skills

Restaurant management

Budget management

Stock control

Food & wine knowledge

Team development

Service excellence

Job description

Harbour Hotels is seeking a Restaurant Manager to lead a busy dining team at one of our prestigious properties. A minimum of 2 years in a high-end restaurant is required, with strong stock control and budgeting experience.

You will apply excellent food and wine knowledge to train, motivate and develop the team, driving service excellence and revenue growth. This is a site-based role with opportunities across Harbour Hotels.