Restaurant Manager

Harbour Hotels; West of England; Ibrido; GBP 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career progression

Promotion opportunities

Competitive salary

Internal promotions

Hotel discounts

F&B discounts

Benefits platform

Employee assistance program

Uniform provided

Meals on duty

Descrizione del lavoro

Harbour Hotels in the South of England seeks a Restaurant Manager to lead high-end dining teams across our luxury properties. You will manage stock within budget and drive revenue while delivering exceptional service and wine knowledge to guests.

We require at least 1 year of restaurant management experience in a premium setting, with a passion for developing the team and achieving service excellence. UK work eligibility is essential.

Competenze

• Minimum 1 year restaurant management experience in a premium/high-end setting.
• Experience managing budgets and stock with a strong commercial focus.
• Strong food and wine knowledge with ability to train and develop the team.
• Passion for service excellence and driving business to the next level.

Mansioni

• Lead restaurant team to deliver exceptional service.
• Manage stock, costs, and budget adherence.
• Train and develop staff leveraging wine and culinary knowledge.
• Drive revenue growth while maintaining cost control.

Conoscenze

Restaurant management

Budgeting

Stock management

Food & wine knowledge

Team training

Descrizione del lavoro

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

As Restaurant Manager you will have a minimum of 1 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs. As Restaurant Manager you will also have excellent food and wine knowledge and be able to use this knowledge to train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.

What’s in it for you….

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group


• Individual and bespoke career and progression pathways


• Competitive salary across all roles


• Unique on the job training and development with an opportunity for internal promotions within any of our properties.


• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group


• Access to an exciting benefits and discount platform


• Employee Assistance Program


• Stylish boutique uniform specially designed for Harbour Hotels


• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!

Compensation: To be discussed