Restaurant Manager

Harbour Hotel St Ives; Huntingdon; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Career progression

Promotions within properties

Competitive salary

On-the-job training

Hotel stays & F&B discounts

Benefits platform

Employee assistance program

Uniform provided

Meals on duty

Job summary

Harbour Hotels is seeking a Restaurant Manager to lead a busy dining team at one of our prestigious properties. A minimum of 2 years in a high-end restaurant is required, with strong stock control and budgeting experience.

You will apply excellent food and wine knowledge to train, motivate and develop the team, driving service excellence and revenue growth. This is a site-based role with opportunities across Harbour Hotels.

Qualifications

• Minimum of 2 years restaurant management experience in a high-end restaurant.
• Experience managing stock and budgeting within guidelines.
• Excellent food and wine knowledge with ability to train, motivate and develop the team.

Responsibilities

• Lead and motivate the restaurant team to deliver service excellence.
• Control costs and manage stock within budget guidelines.
• Train and develop staff and drive revenue growth.

Skills

Restaurant management

Budget management

Stock control

Food & wine knowledge

Team development

Service excellence

Job description

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

As Restaurant Manager you will have a minimum of 2 years restaurant management experience gained from a high end restaurant and have experience of working within budget guidelines, responsibility of managing stock together with a strong commercial acumen for increasing revenue and controlling costs. As Restaurant Manager you will also have excellent food and wine knowledge and be able to use this knowledge to train, motivate and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.

What’s in it for you….

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!