Luxury Restaurant Manager - Revenue Growth & Team Development

Harbour Hotels; West of England; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Career progression

Promotion opportunities

Competitive salary

Internal promotions

Hotel discounts

F&B discounts

Benefits platform

Employee assistance program

Uniform provided

Meals on duty

Job summary

Harbour Hotels in the South of England seeks a Restaurant Manager to lead high-end dining teams across our luxury properties. You will manage stock within budget and drive revenue while delivering exceptional service and wine knowledge to guests.

We require at least 1 year of restaurant management experience in a premium setting, with a passion for developing the team and achieving service excellence. UK work eligibility is essential.

Qualifications

• Minimum 1 year restaurant management experience in a premium/high-end setting.
• Experience managing budgets and stock with a strong commercial focus.
• Strong food and wine knowledge with ability to train and develop the team.
• Passion for service excellence and driving business to the next level.

Responsibilities

• Lead restaurant team to deliver exceptional service.
• Manage stock, costs, and budget adherence.
• Train and develop staff leveraging wine and culinary knowledge.
• Drive revenue growth while maintaining cost control.

Skills

Restaurant management

Budgeting

Stock management

Food & wine knowledge

Team training

Job description

Harbour Hotels in the South of England seeks a Restaurant Manager to lead high-end dining teams across our luxury properties. You will manage stock within budget and drive revenue while delivering exceptional service and wine knowledge to guests.

We require at least 1 year of restaurant management experience in a premium setting, with a passion for developing the team and achieving service excellence. UK work eligibility is essential.