Term-Time Chef Manager: Lead Kitchen & Menu Innovation

Aspens Services Ltd.; Norwich; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

27.5 hours per week

37 weeks per year

Apprenticeship & training programs

Job summary

Aspens Services Ltd in Norwich is seeking a Chef Manager to take full operational and financial responsibility for the school catering facility. You will lead a kitchen team, manage GP, and drive menus and promotions to deliver high-quality meals aligned with safeguarding and health standards.

The role offers term-time hours with 27.5 hours per week across 37 weeks per year, a paid hourly rate of £14. This is a permanent position building growth within a market-leading education catering

Qualifications

• Experience in line management and kitchen leadership.
• Strong GP management and cost-control skills.
• Knowledge of health and safety practices.
• Experience in school catering preferred.

Responsibilities

• Financial control of stock, food and labour costs.
• Lead, coach and inspire kitchen team.
• Oversee menu development and promotions.
• Ensure compliance with quality standards and legislation.

Skills

Leadership

GP management

Team coaching

Health & safety

Education

OND/HND

Job description

Aspens Services Ltd in Norwich is seeking a Chef Manager to take full operational and financial responsibility for the school catering facility. You will lead a kitchen team, manage GP, and drive menus and promotions to deliver high-quality meals aligned with safeguarding and health standards.

The role offers term-time hours with 27.5 hours per week across 37 weeks per year, a paid hourly rate of £14. This is a permanent position building growth within a market-leading education catering