Term-Time Chef de Partie | Fresh School Kitchen

Thomas Franks Ltd.; Greater London; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Apprenticeship programme

Employee assistance programme

Team & company social events

Job summary

Thomas Franks Ltd. is seeking a Chef De Partie for a term-time only role based in Ealing. You will join a fast-paced kitchen team, preparing fresh meals for pupils and staff from seasonal ingredients, while adhering to brand standards and safety protocols.

We value a genuine interest in quality food, teamwork, creativity, and cost awareness. This role offers a stable term-time schedule and the chance to contribute to a renowned independent contract caterer.

Qualifications

• Interest in fresh, seasonal ingredients and high standards.
• Ability to deliver great food in a fast-paced kitchen.
• Ability to work well in a team and communicate clearly.
• Understanding of food cost and wastage basics.
• Good written and spoken English.

Responsibilities

• Work in a team to serve pupils and staff.
• Prepare food from scratch using fresh ingredients.
• Follow brand standards and seasonal menus.
• Control wastage and maintain food safety and hygiene.
• Comply with allergen controls and safety policies.

Skills

Food passion

Customer service

Team player

Attention to detail

Cost awareness

English literacy

Job description

Thomas Franks Ltd. is seeking a Chef De Partie for a term-time only role based in Ealing. You will join a fast-paced kitchen team, preparing fresh meals for pupils and staff from seasonal ingredients, while adhering to brand standards and safety protocols.

We value a genuine interest in quality food, teamwork, creativity, and cost awareness. This role offers a stable term-time schedule and the chance to contribute to a renowned independent contract caterer.