Team Member: Fresh Food & Fast-Paced Service

Scoffs Group Ltd; Topsham; On-site; GBP 12,000 - 15,000; Full time

Benefits offered by this job

Instant Perks with Boostworks

Free, confidential mental health and 


Wagestream Access

Company pension scheme

Role-based training & apprenticeships

Free Meals & Drinks on Shift

Perks That Go Beyond You

Loyalty Pays Off

We Celebrate You

Team Wins = Bonus Time

Job summary

Scoffs Group Ltd is hiring Team Members for its itsu sites in the United Kingdom. You will help create a welcoming atmosphere, prepare fresh meals and ensure smooth day-to-day operations.

Training is provided for kitchen and customer-facing tasks, with a focus on friendly service and high standards. No prior hospitality experience is required; just a positive attitude, reliability, and a willingness to learn.

Qualifications

• No hospitality experience required, just a positive attitude and willingness to learn.
• We’ll provide full training for kitchen and customer-facing roles.

Responsibilities

• Deliver friendly, efficient service with a smile and keep the customer at the heart.
• Work with teammates to keep the shop running smoothly.
• Maintain displays, seating areas and front-of-house standards.
• Greet and support delivery drivers and maintain great takeaway service.
• Follow the Hospitality Steps and Mystery Shopper standards.
• Prepare fresh food daily to high standards and follow recipes.
• Adhere to food safety, hygiene and safety practices.
• Support food production in kitchen and fish sections (training provided).
• Report any food quality or safety concerns to management.
• Keep shop clean and safe at all times.
• Meet productivity goals and help minimise waste.
• Follow proper equipment usage, cleaning and maintenance procedures.
• Log and report maintenance or safety issues.
• Contribute to a 5-star EHO rating through consistent standards.

Job description

Scoffs Group Ltd is hiring Team Members for its itsu sites in the United Kingdom. You will help create a welcoming atmosphere, prepare fresh meals and ensure smooth day-to-day operations.

Training is provided for kitchen and customer-facing tasks, with a focus on friendly service and high standards. No prior hospitality experience is required; just a positive attitude, reliability, and a willingness to learn.