Sushi Sous Chef

MOI; Greater London; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Staff dining discount

Extra holidays after 2 years

Referral bonuses

Wellness benefits

Supplier trips & training

Meals provided on shift

Growth opportunities

Job summary

MOI in London’s Soho seeks a skilled Sushi Sous Chef to lead a section, ensuring high standards in preparation and plating. You will work closely with the Sushi Head Chef to deliver an exceptional dining experience and contribute to menu development.

The role demands strong sushi skills, attention to detail, and a passion for quality. This is a fast-paced, collaborative kitchen with opportunities for growth within MAD Restaurants Group.

Qualifications

• Minimum of 2–3 years as a Sushi Sous Chef or similar in a high‑quality, fast‑paced kitchen.
• Proven ability to manage a section and deliver consistent results during busy periods.
• Strong sushi preparation and presentation skills.

Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation.
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow

Skills

Sushi & sashimi

Cooking techniques

Teamwork

Attention to detail

Job description

Join the MOI Team – Sushi Sous Chef Position – £45000+ per annum (Depending on experience) 45 hours minimum per week

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s iconic Wardour Street. Listed as one of the top 100 restaurants in London. Led by our Head Chef Nick Tannett alongside Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

As a Sushi Sous Chef at Moi:

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of sushi dishes meet the restaurant's high standards. You will work closely with other chefs, supporting Sushi Head Chef to deliver an exceptional dining experience.

This position is ideal for an ambitious Sushi Sous Chef with strong culinary skills, sashimi & sushi skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Perks & Benefits:

• 50% staff dining discount across MOI,ALTA &DOMU
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
• Referral Bonus, Hourly staffreferral - £250, Salaried staff - £500
• Wellness, mental health, healthcareperks, clothing, food & industry discount App
• Fantastic Supplier trips & training
• Delicious meals provided on shift
• Opportunities for growth and professional development within an expanding restaurant group

Key Responsibilities:

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow

Food Preparation and Quality

• Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
• Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
• Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste

Team Collaboration

• Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
• Assist junior chefs and kitchen staff within your section, providing guidance and support
• Participate in training sessions and skill development activities to enhance your expertise

Compliance and Safety

• Maintain a clean and organised workstation, adhering to hygiene and safety standards
• Follow all food safety and health regulations, including allergen management and proper storage practice
• Ensure HACCP documentation is completed accurately for your section

Operational Efficiency

• Manage stock levels for your section, communicating with the Sous Chef about ordering needs
• Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
• Adapt to challenges during service, remaining calm under pressure and finding effective solutions

Experience

• Minimum of 2-3 years of experience as a Sushi Sous Chef or similar role in a high-quality, fast-paced kitchen
• Proven ability to manage a section and deliver consistent results during busy periods

Skills

• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
• Excellent organisational abilities to manage mise en place and maintain efficiency during service
• Effective communication and teamwork skills, fostering collaboration within the kitchen

Attributes

• Passionate about food and hospitality, with a commitment to excellence in every dish
• Detail-oriented, ensuring high standards of quality and presentation
• Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
• A willingness to learn and grow, embracing feedback and opportunities for development

About MOI:

MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

MOIis part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

MOIis part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

https://moirestaurant.com

https://www.instagram.com/moi.soho/

https://www.linkedin.com/company/moi-restaurant

https://www.restaurantonline.co.uk/Article/2025/05/15/artem-login-founds-mad-restaurants-with-soho-venues-moi-and-alta/