Junior Sous

MOI; Greater London; On-site; GBP 23,000 - 26,000; Full time

Benefits offered by this job

Staff dining discount

Additional holidays

Cycle to work

Supplier trips & training

Referral bonuses

Wellness & healthcare

Meals on shift

Growth opportunities

Job summary

MOI in London is seeking a Junior Sous Chef to join the kitchen team. You will manage a designated section, oversee mise en place, and help deliver dishes to the restaurant’s exacting standards during busy service.

With 1–2 years in a fast-paced kitchen, you will contribute to menu development, support junior staff, and maintain a clean workstation. The role includes 45 hours+ per week, staff dining discounts, holiday progression, and growth within the MAD Restaurants Group.

Qualifications

• Minimum 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen.
• Proven ability to manage a section and deliver consistent results during busy periods.

Responsibilities

• Take full responsibility for a designated kitchen section during service.
• Prepare, cook, and present dishes to high standards of quality and presentation.
• Monitor mise en place and replenish as needed.
• Communicate with other sections to ensure smooth service.

Skills

Culinary skills

Mise en place

Communication

Teamwork

Food safety

Job description

Join the MOI Team – Junior Sous Position – £17.50+ per hour (Depending on experience) 45 hours minimum per week

As a Junior Sous Chef at MOI:

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.

This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.

Perks & Benefits:

• 50% staff dining discount across MOI,ALTA &DOMU
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
• Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
• Fantastic Supplier trips & training
• Referral Bonus, Hourly staffreferral - £250, Salaried staff - £500
• Wellness, mental health, and healthcareperks
• Delicious meals provided on shift
• Opportunities for growth and professional development within an expanding restaurant group

Key Responsibilities:

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow

Food Preparation and Quality

• Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
• Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
• Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste

Team Collaboration

• Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
• Assist junior chefs and kitchen staff within your section, providing guidance and support
• Participate in training sessions and skill development activities to enhance your expertise

Compliance and Safety

• Maintain a clean and organised workstation, adhering to hygiene and safety standards
• Follow all food safety and health regulations, including allergen management and proper storage practice
• Ensure HACCP documentation is completed accurately for your section

Operational Efficiency

• Manage stock levels for your section, communicating with the Sous Chef about ordering needs
• Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
• Adapt to challenges during service, remaining calm under pressure and finding effective solutions

Experience

• Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
• Proven ability to manage a section and deliver consistent results during busy periods

Skills

• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
• Excellent organisational abilities to manage mise en place and maintain efficiency during service
• Effective communication and teamwork skills, fostering collaboration within the kitchen

Attributes

• Passionate about food and hospitality, with a commitment to excellence in every dish
• Detail-oriented, ensuring high standards of quality and presentation
• Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
• A willingness to learn and grow, embracing feedback and opportunities for development

https://moirestaurant.com

https://www.instagram.com/moi.soho/

https://www.linkedin.com/company/moi-restaurant

https://www.restaurantonline.co.uk/Article/2025/05/15/artem-login-founds-mad-restaurants-with-soho-venues-moi-and-alta/

MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.