Chef de Partie – Elevate Japanese Fusion in Soho

Moi; Greater London; Hybrid; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Staff dining discount across MOI/MAD/…

Extra holidays after 2 years, up to 33

Cycle to work scheme

Supplier trips & training

Referral bonuses

Wellness and healthcare perks

Meals provided on shift

Growth opportunities

Job summary

MOI in London is seeking a Chef de Partie to join a high-energy kitchen delivering innovative Japanese-inspired dishes. The role focuses on leading a section, maintaining quality, and contributing to the menu with a passionate, detail‑oriented approach.

You will work closely with the Sous Chef and Head Chef, supporting a dynamic team and growing within a MAD Restaurants Group environment. The position offers strong progression, staff meals, and extensive staff discounts.

Qualifications

• Minimum 1–2 years of experience as a Demi Chef de Partie in a fast-paced, high-quality kitchen.
• Strong culinary skills with solid knowledge of prep, cookery and plating.
• Ability to work under pressure while maintaining standards of taste and presentation.

Responsibilities

• Take full responsibility for a designated kitchen section, ensuring efficiency during service.
• Prepare, cook and present dishes to high standards of quality and presentation.
• Monitor mise en place and replenish as needed to ensure smooth service.
• Communicate effectively with other sections to ensure cohesive workflow.

Skills

Culinary skills

Teamwork

Attention to detail

Communication

Job description

MOI in London is seeking a Chef de Partie to join a high-energy kitchen delivering innovative Japanese-inspired dishes. The role focuses on leading a section, maintaining quality, and contributing to the menu with a passionate, detail‑oriented approach.

You will work closely with the Sous Chef and Head Chef, supporting a dynamic team and growing within a MAD Restaurants Group environment. The position offers strong progression, staff meals, and extensive staff discounts.