Waiter

MOI

City of Westminster

Vor Ort

GBP 11.000 - 18.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Staff dining discount
Extra holidays
Cycle to work
Supplier trips training
Referral bonus
Healthcare perks
Meals on shift
Career development

Zusammenfassung

MOI in London's Soho invites a waiter to join a dynamic, high-end team. Earn up to £16 per hour, depending on experience, with opportunities to grow within MAD Restaurants Group and enjoy generous staff dining discounts and career development.

You will deliver exceptional guest service, maintain a deep knowledge of the menu, collaborate with kitchen and bar staff, and thrive in a fast-paced environment while representing the MOI brand with professionalism and enthusiasm.

Qualifikationen

  • A passion for hospitality and delivering outstanding guest experiences.
  • A natural outgoing hospitality professional who loves to interact with people.
  • Excellent communication and organisational skills.
  • Ability to multitask and thrive in a high-energy, fast-paced environment.
  • Prior experience in a busy, high-end restaurant or similar setting.
  • Ability to represent our restaurant with pride and professionalism.

Aufgaben

  • Delivering exceptional service and creating memorable dining experiences for our guests

Kenntnisse

Hospitality excellence
Guest interaction
Communication skills
Organisational skills
Multitasking in fast-paced environment
Experience in high-end restaurant

Jobbeschreibung

Join the MOI Team - Waiter Position - Up to £16 + per hour (Depending on experience)

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho's iconic Wardour street. The kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

As a Waiter at MOI, you’ll be responsible for:

  • Delivering exceptional service and creating memorable dining experiences for our guests
Perks & Benefits:
  • 50% staff dining discount across MOI, ALTA & DOMU
  • Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
  • Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
  • Fantastic Supplier trips & training
  • Referral Bonus, Hourly staffreferral - £250, Salaried staff - £500
  • Wellness, mental health, and healthcareperks
  • Delicious meals provided on shift
  • Opportunities for growth and professional development within an expanding restaurant group
What we look for:
  • A passion for hospitality and delivering outstanding guest experiences
  • A natural outgoing hospitality professional who loves to interact with people
  • Excellent communication and organisational skills
  • Ability to multitask and thrive in a high-energy, fast-paced environment
  • Prior experience in a busy, high-end restaurant or similar setting
  • Ability to represent our restaurant with pride and professionalism.
  • Flexibility to respond to a variety of different work situations
  • Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
  • An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential
  • Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
About MOI:

MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a 'bowl', presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

MOI is part of MAD Restaurants Group where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment - embracing all ages, genders, identities, races, sexual orientations, and ethnicities - where everyone feels welcome, no matter their background.

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