Sushi Sous Chef — Lead a High-Impact Kitchen

MOI; Greater London; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Staff dining discount

Extra holidays after 2 years

Referral bonuses

Wellness benefits

Supplier trips & training

Meals provided on shift

Growth opportunities

Job summary

MOI in London’s Soho seeks a skilled Sushi Sous Chef to lead a section, ensuring high standards in preparation and plating. You will work closely with the Sushi Head Chef to deliver an exceptional dining experience and contribute to menu development.

The role demands strong sushi skills, attention to detail, and a passion for quality. This is a fast-paced, collaborative kitchen with opportunities for growth within MAD Restaurants Group.

Qualifications

• Minimum of 2–3 years as a Sushi Sous Chef or similar in a high‑quality, fast‑paced kitchen.
• Proven ability to manage a section and deliver consistent results during busy periods.
• Strong sushi preparation and presentation skills.

Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation.
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow

Skills

Sushi & sashimi

Cooking techniques

Teamwork

Attention to detail

Job description

MOI in London’s Soho seeks a skilled Sushi Sous Chef to lead a section, ensuring high standards in preparation and plating. You will work closely with the Sushi Head Chef to deliver an exceptional dining experience and contribute to menu development.

The role demands strong sushi skills, attention to detail, and a passion for quality. This is a fast-paced, collaborative kitchen with opportunities for growth within MAD Restaurants Group.