Chef de Partie

Thesleff Group; Greater London; Presencial; GBP 28 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Private medical insurance

Paid sick leave

Study support

Free meals

50% off dining

Career progression

Supportive culture

Innovative concept

Resumo da oferta

Los Mochis Notting Hill is seeking a talented Chef de Partie – Sushi Bar to join our kitchen team in Notting Hill, bringing precision and artistry to every plate.

You will manage the sushi station during service, ensure high standards of preparation, presentation and food safety, and support the Head Chef and Sous Chef. The role rewards expertise in Japanese techniques and a passion for Mexican‑Japanese cuisine within a fast‑paced environment.

Qualificações

• Hands-on sushi bar experience, including sushi preparation, knife skills, fish handling, and sushi rice preparation.
• Strong knowledge of Japanese culinary techniques and sushi presentation.
• Excellent attention to detail, consistency, and pride in delivering high-quality dishes.
• Ability to manage your own section and work efficiently during busy service periods.
• Good knowledge of food hygiene, HACCP, and safe handling of raw fish and seafood.
• Strong organisation, communication, and time management skills.
• Positive attitude, strong work ethic, and ability to work effectively as part of a team.
• Willingness to learn and develop within an innovative Mexican-Japanese concept.
• Experience with Mexican or Latin American cuisine is beneficial but not essential.
• Full right to work in the UK.

Responsabilidades

• Take responsibility for the day-to-day running of the sushi bar section during service.
• Prepare, assemble, and present sushi and other Japanese‑inspired dishes to the highest brand standards.
• Demonstrate strong technical skills in sushi preparation, including precise knife work, fish handling, and rice preparation.
• Ensure excellent mise en place, organisation, and readiness of the sushi station before and throughout service.
• Maintain consistency in portioning, flavour, quality, and presentation.
• Work closely with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth and efficient service.
• Maintain strict food hygiene, health and safety, and HACCP standards, particularly when handling raw fish and seafood.
• Ensure correct storage, labelling, temperature control, and rotation of all ingredients.
• Monitor stock levels, maintain appropriate ordering requirements, and help minimise food waste.
• Maintain the highest standards of cleanliness and organisation within the sushi bar and surrounding kitchen areas.
• Support and guide junior chefs and commis team members where required.
• Contribute ideas, embrace new techniques, and support the development of our Mexican‑Japanese menu.
• Ensure the sushi station is properly cleaned, organised, and prepared for the following service.

Conhecimentos

Sushi bar experience

Knife skills

Fish handling

Sushi rice preparation

Japanese techniques

Attention to detail

Teamwork

HACCP knowledge

Descrição da oferta de emprego

Chef de Partie – Sushi Bar

Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie – Sushi Bar to join our exceptional kitchen team. Located in the heart of Notting Hill, our restaurant offers a unique dining experience where vibrant Mexican flavours meet the precision, artistry, and elegance of Japanese cuisine.

Our innovative concept celebrates the best of both culinary worlds, creating bold, exciting dishes with exceptional attention to detail. As Chef de Partie – Sushi Bar, you will take responsibility for your section during service, ensuring consistently high standards of preparation, presentation, quality, and organisation while working closely with the senior kitchen team.

About Us

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, innovative culinary techniques, and exceptional hospitality. Our kitchens are driven by creativity, precision, and a passion for delivering memorable dining experiences.

At Los Mochis Notting Hill, we pride ourselves on creating an environment where talented chefs can express their creativity, develop their skills, and contribute to a dynamic and ambitious restaurant group.

The Role

As Chef de Partie – Sushi Bar, you will be responsible for managing the day-to-day operation of your section, delivering high-quality sushi dishes to our brand standards while maintaining excellent food quality, consistency, and presentation throughout service.

You will play a key role in supporting the Sous Chef and Head Chef, maintaining an organised and efficient sushi station, and ensuring the highest standards of food safety and kitchen operations.

This role is ideal for an experienced Chef de Partie with a strong background in sushi preparation who is passionate about Japanese cuisine, confident working in a fast-paced kitchen, and eager to develop your skills within an innovative Mexican-Japanese restaurant concept.

Key Responsibilities

• Take responsibility for the day-to-day running of the sushi bar section during service.
• Prepare, assemble, and present sushi and other Japanese‑inspired dishes to the highest brand standards.
• Demonstrate strong technical skills in sushi preparation, including precise knife work, fish handling, and rice preparation.
• Ensure excellent mise en place, organisation, and readiness of the sushi station before and throughout service.
• Maintain consistency in portioning, flavour, quality, and presentation.
• Work closely with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth and efficient service.
• Maintain strict food hygiene, health and safety, and HACCP standards, particularly when handling raw fish and seafood.
• Ensure correct storage, labelling, temperature control, and rotation of all ingredients.
• Monitor stock levels, maintain appropriate ordering requirements, and help minimise food waste.
• Maintain the highest standards of cleanliness and organisation within the sushi bar and surrounding kitchen areas.
• Support and guide junior chefs and commis team members where required.
• Contribute ideas, embrace new techniques, and support the development of our Mexican‑Japanese menu.
• Ensure the sushi station is properly cleaned, organised, and prepared for the following service.

Requirements & Skills

• Essential: hands‑on sushi bar experience, including sushi preparation, knife skills, fish handling, and sushi rice preparation.
• Strong knowledge of Japanese culinary techniques and sushi presentation.
• Excellent attention to detail, consistency, and pride in delivering high‑quality dishes.
• Ability to manage your own section and work efficiently during busy service periods.
• Good knowledge of food hygiene, HACCP, and safe handling of raw fish and seafood.
• Strong organisation, communication, and time management skills.
• A positive attitude, strong work ethic, and ability to work effectively as part of a team.
• A willingness to learn, share ideas, and develop within an innovative Mexican‑Japanese concept.
• Experience with Mexican or Latin American cuisine is beneficial but not essential.
• Full right to work in the UK.

Benefits Include

• Private medical insurance after successful completion of probation.
• Paid sick leave.
• Study support scheme for career development.
• Free meals while on duty.
• 50% off dining at Los Mochis when visiting with family and friends.
• Career progression opportunities within an expanding restaurant group.
• A supportive, people‑focused working culture.
• The opportunity to work with an innovative Mexican‑Japanese concept and develop your culinary expertise.

Join Our Team

If you are a skilled and motivated Chef de Partie with a passion for sushi, Japanese cuisine, and exceptional hospitality, we would love to hear from you.

Join Los Mochis Notting Hill and become part of a creative kitchen team delivering distinctive Mexican‑Japanese flavours and unforgettable dining experiences.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.