Subway Sandwich Artist - 7.5 hours

Sodexo; United Kingdom; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading catering service provider in the United Kingdom is seeking a Food Preparation Assistant to join their team at Royal Stoke Hospital. Your role will involve preparing Sub-way food, ensuring food safety and hygiene standards, and delivering excellent customer service. Ideal candidates will have previous food preparation and customer service experience, as well as strong communication and time management skills. This position offers competitive pay and a range of benefits including mental health resources and flexible working opportunities.

Benefits

Mental health and wellbeing resources

Discounts on high street brands

Cycle to Work scheme

Full training provided

Flexible working opportunities

Qualifications

• Experience in food preparation and customer service, preferably in a fast-paced environment.
• Knowledge of food safety standards is desirable.
• Good literacy and numeracy skills required.

Responsibilities

• Prepare Sub-way food in line with brand specs.
• Check and store stock to minimize waste and ensure quality.
• Maintain hygiene standards and a safe working environment.

Skills

Food preparation experience

Customer service skills

Communication skills

Time management

Education

Level 2 Food Safety

Job description

Job Introduction

Job DescriptionHealthy outcomes start with positive patient experiences. 7.5 hours per week, shifts 06:00 – 22:00. Royal Stoke Hospital.

Responsibilities

• Prepare and produce Sub‑way food daily in line with brand specifications and food safety standards.
• Receive, check, store and rotate stock correctly to minimise waste and ensure product quality.
• Maintain high standards of food storage, preparation, hygiene and uniform compliance.
• Ensure a safe working environment for staff and guests in line with health, safety and training requirements.
• Deliver excellent customer service, promote Sub‑way and Sodexo brands and support positive survey results.
• Operate and declare the till accurately, capturing all revenue and completing daily bread counts.
• Stay informed on promotions, maintain appropriate stock levels and upsell products following Sub‑way University training.
• Complete required training, appraisals, competency checks and carry out additional duties to support smooth operations.

Qualifications

• Previous food preparation and customer service experience, ideally within a fast‑paced or Sub‑way environment.
• Knowledge of food safety standards (Level 2 Food Safety desirable) with good literacy and numeracy skills.
• Excellent communication and interpersonal skills with customers and colleagues at all levels.
• Strong time management, organisational skills and ability to work well under pressure.
• Self‑motivated, positive attitude to learning and able to work effectively as part of a team.

Benefits

• Mental health and wellbeing resources, Employee Assistance Programme and free health & wellbeing app with 24/7 virtual GP access.
• Discounts on high street brands for you and your family.
• Salary finance tools, financial wellbeing resources, retirement savings plan and life insurance.
• Full training and protective uniform provided; opportunities to gain experience through learning and development.
• Cycle to Work scheme, volunteering opportunities, flexible working and a dynamic team environment.
• Competitive pay.

We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. Sodexo is an equal opportunity employer and we are committed to fostering an inclusive workplace.