Strategic Costing Analyst

Newrest

United Kingdom

Remote

GBP 35,000 - 52,000

Full time

7 days ago
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Job summary

Newrest in the United Kingdom is seeking a Costing Analyst based at Newrest LHR to ensure accurate product, recipe and operational costing. You will provide reliable cost information to support pricing, margin management, budgeting and commercial decision-making.

The role collaborates with Finance, Commercial, Procurement, Production and Operations to understand true costs and identify opportunities to improve profitability and cost control across menus and services.

Responsibilities

  • Produce and maintain detailed product and recipecostings. Including calculating material, and other direct costs.
  • Provide accurate costing information for tenders,quotations and customer proposals.
  • Support Commercial teams with pricing scenarios,model the financial impact of specification, contract and volume changes.
  • Provide cost and margin analysis including,investigating variances due to price increase, yield, volume changes amongother aspects of the service.
  • Ensure that costings within Newrest systems areupdated, accurate and reflect the menus agreed with customers.
  • Liaise with Culinary Lead to ensure that Menu Gridsare completed and accurate.
  • Create and update menu specifications and costings foreach food component.
  • Ensure all aspects of the service are accuratelydetailed in the system.
  • Compliance checking, recording outcomes andimplementing improvement plans on an ad hoc basis, across the UK.
  • Support in menu presentations / chef tables and customermeetings.

Job description

Newrest in the United Kingdom is seeking a Costing Analyst based at Newrest LHR to ensure accurate product, recipe and operational costing. You will provide reliable cost information to support pricing, margin management, budgeting and commercial decision-making.

The role collaborates with Finance, Commercial, Procurement, Production and Operations to understand true costs and identify opportunities to improve profitability and cost control across menus and services.

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