Flight Menu Costing Specialist

dnata; Rectory Hartlands; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Free breakfast, lunch and dinner on in

Free tea and coffee

Simply health Plan

Refer a Friend Scheme

Discounted gym membership

Cycle to Work Scheme

Apprenticeship programme

Résumé du poste

dnata is seeking a Costing Analyst to support menu production costing and loading charts for delivery notes and billing. You will collate, present and distribute menu information and participate in presenting new menu requirements with precise costing and specifications.

You will build accurate product component costs for airline menus, keep costing data up to date, and support tender processes. Strong Excel/Word skills and keen attention to data accuracy are essential.

Qualifications

• Experience in costings for menus and airline catering.
• Proficient Excel/Word; able to handle multiple databases.
• Strong data accuracy and analytical approach to costing.

Responsabilités

• Obtain, present, and distribute all agreed menu information in a timely, professional manner.
• Create accurate cost builds of product components for airline menus.
• Maintain and update costing data, specifications and pricing information.
• Support menu presentations with pre-costing and specification notes, including recipe changes.
• Produce loading ratio grids for base delivery notes setup.
• Advise on loading charts, specifications and recipe methods using airline systems.
• Cleanse and manage data and systems on an ongoing basis.
• Assist tender processes and procurement-related costings initiatives.

Connaissances

Menu costing

Excel/Word

Database skills

Pricing awareness

Time management

Analytical thinking

Data accuracy

Communication

Teamwork

Flexible hours

Outils

Excel

Word

Description du poste

dnata is seeking a Costing Analyst to support menu production costing and loading charts for delivery notes and billing. You will collate, present and distribute menu information and participate in presenting new menu requirements with precise costing and specifications.

You will build accurate product component costs for airline menus, keep costing data up to date, and support tender processes. Strong Excel/Word skills and keen attention to data accuracy are essential.