Costing Analyst

dnata; Rectory Hartlands; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Free breakfast, lunch and dinner on in

Free tea and coffee

Simply health Plan

Refer a Friend Scheme

Discounted gym membership

Cycle to Work Scheme

Apprenticeship programme

Job summary

dnata is seeking a Costing Analyst to support menu production costing and loading charts for delivery notes and billing. You will collate, present and distribute menu information and participate in presenting new menu requirements with precise costing and specifications.

You will build accurate product component costs for airline menus, keep costing data up to date, and support tender processes. Strong Excel/Word skills and keen attention to data accuracy are essential.

Qualifications

• Experience in costings for menus and airline catering.
• Proficient Excel/Word; able to handle multiple databases.
• Strong data accuracy and analytical approach to costing.

Responsibilities

• Obtain, present, and distribute all agreed menu information in a timely, professional manner.
• Create accurate cost builds of product components for airline menus.
• Maintain and update costing data, specifications and pricing information.
• Support menu presentations with pre-costing and specification notes, including recipe changes.
• Produce loading ratio grids for base delivery notes setup.
• Advise on loading charts, specifications and recipe methods using airline systems.
• Cleanse and manage data and systems on an ongoing basis.
• Assist tender processes and procurement-related costings initiatives.

Skills

Menu costing

Excel/Word

Database skills

Pricing awareness

Time management

Analytical thinking

Data accuracy

Communication

Teamwork

Flexible hours

Tools

Excel

Word

Job description

Costing Analyst

Department: Central Functions

Employment Type: Permanent - Full Time

Location: London Heathrow

Description

Who are we?

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK. Dnata Catering provide expertly crafted inflight catering services, delivering fresh and high-quality meals at major and regional airports across the UK. As the leading Halal caterer in the UK, we also provide tailored experiences to meet each customer’s unique needs. We’re a leader in VIP catering, offering bespoke inflight to private and charter clients.

The Role

Supporting our business with the food costings for menu production and the loading charts for delivery note and billing requirements. You will collate, present and distribute agreed menu information and will participate in the menu presentation process ensuring accurate detail of new menu requirements is captured

Key Responsibilities

• You will be expected to obtain, present, and distribute all agreed menu information in a timely and professional manner.
• You will create accurate cost build of product componentry within our airline customer menus to agreed specifications.
• You will ensure all costing data, specifications and pricing information is updated and maintained as required
• You will participate in the menu presentation process preparing any pre presentation menu costs and specifications. You will be required to record detailed notes ensuring any changes are captured including alterations to recipes and product dish weights.
• Photography of agreed meals.
• You will produce loading ratio grids detailing all information required for the setup of base delivery notes
• Support the business on a day-to-day basis using airline account expertise and system reports to advise on key information such as loading charts, specifications and recipe build/methods
• You will use airline customer dedicated systems as required to obtain and/or upload menu, loading and pricing information
• You will cleanse and manage data and systems on an ongoing basis.
• You will assist the tender process as required and assist with the management of product daily updates and support any procurement related initiatives with appropriate costings activity.

Skills, Knowledge and Expertise

• Understanding of food menu costing
• Computer literate with Excel and Word skills
• Ability to adapt to different databases including in house systems
• Financial awareness and understanding of pricing policies including food cost values
• Ability to multi task, work within strict time frames and meet deadlines
• Analytical skills, including attention to detail and accuracy, must be methodical, and logical in the approach to work
• Confidence to challenge data in pursuit of accuracy
• Great communication skills
• Great team spirit
• The confidence to escalat issues accordingly
• Flexibility to adapt to varying hours of work as required by the business particularly at times of menu presentations and in the pursuit of adherence to customer required time frames

Benefits

What's in it for you?

• An opportunity to be part of the Emirates global family.
• Free breakfast, lunch and dinner on site
• Free tea and coffee
• Simply health Plan
• Refer a Friend Scheme
• Discounted gym membership at over 2000 gyms nationwide
• Cycle to Work Scheme
• Opportunity to enhance your learning through our inhouse apprenticeship programme

If you're invited to interview, please let us know if there are any adjustments we can make to ensure you're cleared for take-off and able to perform at your best. We’re committed to making the recruitment journey as smooth and inclusive as possible.