Stewarding Team Lead: Kitchen Hygiene & Operations

Hyatt Hotels Corporation; Greater London; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Complimentary nights

Discounted stays

Free meals on duty

Uniform provided

Headspace membership

Employee Assistance Programme

Discount on food and beverages

Career development opportunities

Job summary

Hyatt Regency London - The Churchill in Marylebone is seeking a Stewarding Team Leader to lead and supervise the stewarding team, ensuring high standards of cleanliness, hygiene, and efficiency across kitchen areas. You will oversee dishwashing operations, stock rotations, and support shift coordination during service.

The role requires previous experience in a Kitchen Porter or Stewarding role, with supervisory or hotel leadership experience preferred.

Qualifications

• Previous experience in a Kitchen Porter or Stewarding role is required.
• Supervisory or team leadership experience within a hotel environment is preferred.

Responsibilities

• Lead and supervise the stewarding team, ensuring high standards of cleanliness, organisation , and efficiency across all kitchen areas.
• Oversee the cleaning and sanitation of kitchen equipment, utensils, and work surfaces, maintaining strict hygiene standards at all times.
• Ensure the smooth operation of dishwashing areas, including correct use and maintenance of equipment.
• Support the coordination of shifts, task allocation, and team productivity during service.
• Assist with receiving, storing, and organising deliveries, ensuring proper stock rotation and storage practices.
• Monitor waste management and recycling processes, ensuring compliance with hygiene, safety, and sustainability standards.
• Train, coach, and support team members, fostering a positive and collaborative working environment.
• Work closely with chefs and kitchen teams to ensure seamless operations during busy service periods.
• Ensure full compliance with health & safety, food hygiene, and company standards at all times.

Job description

Hyatt Regency London - The Churchill in Marylebone is seeking a Stewarding Team Leader to lead and supervise the stewarding team, ensuring high standards of cleanliness, hygiene, and efficiency across kitchen areas. You will oversee dishwashing operations, stock rotations, and support shift coordination during service.

The role requires previous experience in a Kitchen Porter or Stewarding role, with supervisory or hotel leadership experience preferred.