Stewarding Team Lead - Hygiene & Kitchen Ops

Hyatt Corporation; City of Westminster; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Discounted hotel stays across Hyatt

Free meals on duty

Uniform provided and laundered

Headspace membership and EAP access

40% discount on hotel food and drinks

Career development opportunities

Job summary

Hyatt Regency London -The Churchill is seeking a proactive Kitchen Porter/Steward to lead the stewarding team, ensure spotless hygiene and smooth dishwashing operations. You will coordinate shifts, monitor productivity, and support deliveries while maintaining rigorous health and safety standards.

Previous supervisory or team-lead experience in a hotel environment is preferred. A strong attention to detail and a collaborative work ethic are essential for supporting busy service periods.

Qualifications

• Experience leading stewarding or kitchen porter teams.
• Strong knowledge of hygiene and food safety regulations.
• Ability to train and coach junior team members.

Responsibilities

• Lead and supervise the stewarding team, ensuring high standards of cleanliness, organisation, and efficiency across all kitchen areas.
• Oversee cleaning and sanitation of kitchen equipment, utensils, and work surfaces to maintain hygiene.
• Ensure smooth operation of dishwashing areas and proper equipment maintenance.
• Coordinate shifts, allocate tasks, and monitor team productivity during service.
• Assist with receiving, storing, and organizing deliveries and stock rotation.

Skills

Stewarding leadership

Shifts coordination

Hygiene standards

Health & safety knowledge

Team training & coaching

Job description

Hyatt Regency London -The Churchill is seeking a proactive Kitchen Porter/Steward to lead the stewarding team, ensure spotless hygiene and smooth dishwashing operations. You will coordinate shifts, monitor productivity, and support deliveries while maintaining rigorous health and safety standards.

Previous supervisory or team-lead experience in a hotel environment is preferred. A strong attention to detail and a collaborative work ethic are essential for supporting busy service periods.