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Stephens Bakery is seeking a Nightshift Bakery Assistant to support our award-winning products on Friday and Saturday evenings. You’ll participate in dough prep, baking and packing, working safely to high hygiene standards and delivering great customer-focused results.
This role is 16 hours per week, 6:00pm to 2:30am, with weekly pay. No prior bakery experience is essential as full training is provided; a positive can-do attitude and reliability are key.
Hours: 16 hours per week (Friday & Saturday evenings)
Shift Times: 6:00pm - 2:30am
Starting Pay: £14.65 per hour paid weekly
At stephens, everything we do is guided by 3 simple values:
Customer First - every customer, every time
Can do Attitude - positive, proactive, and solution focussed
Stronger Together - we support each other to succeed
As a Nightshift Bakery Assistant, you’ll help produce our award-winning products to the highest standards of food safety, quality, and consistency. Everything we make is for our customers, so you’ll be part of a team that truly puts Customer First.
We’re looking for people with a Can Do Attitude who take pride in their work and enjoy being part of a team where we’re Stronger Together.
We love our people as much as we love our bridies (and that’s saying something).
Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers.When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.