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Stephens Bakery is seeking a Nightshift Weekend Bakery Operative – Part Time to join our production team. You will assist in producing award-winning products to high standards of safety, quality and hygiene, working Friday and Saturday nights.
This role offers 16 hours per week at £14.65 per hour, with duties across multiple production departments, including dough preparation, pie sealing, doughnut filling, weighing ingredients, baking, packing and maintaining sanitation across the bakery.
Contract Hours: 16 per week working Friday & Saturday Night
Time: 6pm until 02.30am
Rate of pay: £14.65 per hour
As a Part Time Bakery Production Assistant, you will assist in the production of our award-winning products to the highest standards of food safety, output, quality, hygiene and health & safety.
We love our people as much as we love our bridies (and that’s saying something). Here’s how we show it:
Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.