Steakhouse Commis Chef – No Split Shifts, Great Perks

AccorHotel; Bridgwater; On-site; GBP 23,792 - 29,079; Full time

Benefits offered by this job

Salary £26,436 per year

Overtime pay

Service charge and tips

Up to 4 free nights in Accor Hotels

Discounted rooms

15% off in Accor restaurants

35% discount Marco Pierre White

Discounted car hire

Exclusive employee platform

Job summary

Mercure Bridgwater, a stylish 4-star hotel in the town centre, is seeking a passionate Commis Chef to join our kitchen team. You'll work under the Head Chef on dishes across the hotel, with a focus on the Marco Pierre White Steakhouse Bar & Grill.

This full-time role offers 40 hours over 5 days, including evenings, weekends and bank holidays, with no split shifts. Full training and support are provided, and staff benefits include overtime and hotel discounts.

Qualifications

• Experience in a similar role is beneficial but not essential.

Responsibilities

• Produce dishes across the hotel with focus on the Steakhouse.
• Prepare fresh ingredients and deliver well-presented plates.
• Work under the guidance of the Head Chef to maintain high standards.

Skills

Passion for food

Attention to detail

High standards

Team player

Job description

Mercure Bridgwater, a stylish 4-star hotel in the town centre, is seeking a passionate Commis Chef to join our kitchen team. You'll work under the Head Chef on dishes across the hotel, with a focus on the Marco Pierre White Steakhouse Bar & Grill.

This full-time role offers 40 hours over 5 days, including evenings, weekends and bank holidays, with no split shifts. Full training and support are provided, and staff benefits include overtime and hotel discounts.