Commis Chef

AccorHotel; Bridgwater; On-site; GBP 23,792 - 29,079; Full time

Benefits offered by this job

Salary £26,436 per year

Overtime pay

Service charge and tips

Up to 4 free nights in Accor Hotels

Discounted rooms

15% off in Accor restaurants

35% discount Marco Pierre White

Discounted car hire

Exclusive employee platform

Job summary

Mercure Bridgwater, a stylish 4-star hotel in the town centre, is seeking a passionate Commis Chef to join our kitchen team. You'll work under the Head Chef on dishes across the hotel, with a focus on the Marco Pierre White Steakhouse Bar & Grill.

This full-time role offers 40 hours over 5 days, including evenings, weekends and bank holidays, with no split shifts. Full training and support are provided, and staff benefits include overtime and hotel discounts.

Qualifications

• Experience in a similar role is beneficial but not essential.

Responsibilities

• Produce dishes across the hotel with focus on the Steakhouse.
• Prepare fresh ingredients and deliver well-presented plates.
• Work under the guidance of the Head Chef to maintain high standards.

Skills

Passion for food

Attention to detail

High standards

Team player

Job description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.

Job Description

We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

Additional Information

What we offer:

• A competitive salary of £26,436 per year (based on a 40-hour contract) plus paid overtime
• A share of service charge and tips
• Up to 4 free nights in Accor Hotels each year of your employment
• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
• 15% off your bill in every Accor restaurant or bar
• 35% discount in all Marco Pierre White Restaurants
• Discounted car hire in the UK and abroad with Europcar
• Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out