Commis Chef

Accor; Bridgwater; On-site; GBP 23,792 - 29,079; Full time

Benefits offered by this job

Overtime paid

Share of service charge

Up to 4 free nights in Accor Hotels

Discounted rooms worldwide

15% off meals

35% discount in Marco Pierre White

Discounted car hire (Europcar)

Employee discounts platform

Job summary

Mercure Bridgwater is seeking a passionate Commis Chef to join our kitchen team, with main focus on the Marco Pierre White Steakhouse Bar & Grill. Under the Head Chef, you’ll help prepare fresh ingredients and deliver plates that meet the highest standards.

This full-time role is 40 hours a week, five days out of seven, with no split shifts. We offer a competitive salary (£26,436 per year) with overtime, share of service charges, and generous employee discounts including free hotel nights and

Qualifications

• No previous experience required; full training and support provided.
• Demonstrates a real passion for food and a commitment to high standards.
• Attention to detail and quality in plating and service.

Responsibilities

• Assist Head Chef in producing dishes across the kitchen, with focus on the Marco Pierre White Steakhouse.
• Prepare fresh ingredients and deliver beautifully presented plates for guests.

Skills

Attention to detail

Passion for food

Teamwork

Job description

Company Description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.

Company Description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.

Job Description

We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

Additional Information

What We Offer

• A competitive salary of £26,436 per year (based on a 40-hour contract) plus paid overtime
• A share of service charge and tips
• Up to 4 free nights in Accor Hotels each year of your employment
• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
• 15% off your bill in every Accor restaurant or bar
• 35% discount in all Marco Pierre White Restaurants
• Discounted car hire in the UK and abroad with Europcar
• Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out