Commis Chef - Hotel Kitchen, Full-Time with Perks

Accor; Bridgwater; On-site; GBP 23,792 - 29,079; Full time

Benefits offered by this job

Overtime paid

Share of service charge

Up to 4 free nights in Accor Hotels

Discounted rooms worldwide

15% off meals

35% discount in Marco Pierre White

Discounted car hire (Europcar)

Employee discounts platform

Job summary

Mercure Bridgwater is seeking a passionate Commis Chef to join our kitchen team, with main focus on the Marco Pierre White Steakhouse Bar & Grill. Under the Head Chef, you’ll help prepare fresh ingredients and deliver plates that meet the highest standards.

This full-time role is 40 hours a week, five days out of seven, with no split shifts. We offer a competitive salary (£26,436 per year) with overtime, share of service charges, and generous employee discounts including free hotel nights and

Qualifications

• No previous experience required; full training and support provided.
• Demonstrates a real passion for food and a commitment to high standards.
• Attention to detail and quality in plating and service.

Responsibilities

• Assist Head Chef in producing dishes across the kitchen, with focus on the Marco Pierre White Steakhouse.
• Prepare fresh ingredients and deliver beautifully presented plates for guests.

Skills

Attention to detail

Passion for food

Teamwork

Job description

Mercure Bridgwater is seeking a passionate Commis Chef to join our kitchen team, with main focus on the Marco Pierre White Steakhouse Bar & Grill. Under the Head Chef, you’ll help prepare fresh ingredients and deliver plates that meet the highest standards.

This full-time role is 40 hours a week, five days out of seven, with no split shifts. We offer a competitive salary (£26,436 per year) with overtime, share of service charges, and generous employee discounts including free hotel nights and