Steak Kitchen Lead: Train, Lead & Elevate the Team

Miller & Carter; Catbrain; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

33% discount

20% discount

Wagestream

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

Holiday entitlement

Free shares

Employee helpline

Job summary

Miller & Carter, Cribbs Causeway, is seeking a Sous Chef with a passion for great steak and team development. You’ll run a section, coach Chefs, and step in for the Head Chef when needed, delivering consistency and pride in every dish.

You’ll train your team to work cohesively on a branded menu, maintain high hygiene standards, and help with food ordering and stock control. The role offers strong progression and great staff benefits.

Responsibilities

• Oversee the kitchen section and lead the kitchen team.
• Train and inspire staff to deliver food to a high standard.
• Support the Head Chef with food ordering, prep, and stock control.
• Work confidently with a branded menu and maintain quality.
• Manage Chefs and the wider Kitchen Team; ensure health and hygiene compliance.

Job description

Miller & Carter, Cribbs Causeway, is seeking a Sous Chef with a passion for great steak and team development. You’ll run a section, coach Chefs, and step in for the Head Chef when needed, delivering consistency and pride in every dish.

You’ll train your team to work cohesively on a branded menu, maintain high hygiene standards, and help with food ordering and stock control. The role offers strong progression and great staff benefits.