Kitchen Team Leader: Lead, Train & Steak Mastery

Harri; Bedford; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts

Friends & family 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter - Bedford is seeking a Kitchen Team Leader to support the Head Chef, lead the kitchen team and deliver great food with pride. You’ll train staff, manage stock and ensure health and safety standards are met in a busy, branded kitchen environment.

Join a team recognised for its steak expertise, with opportunities for development, flexible shifts, and access to employee benefits and discounts across the brand family.

Qualifications

• Proven experience leading a kitchen team.
• Ability to train and develop cooks and chefs.
• Strong understanding of food safety and kitchen hygiene.

Responsibilities

• Train and inspire Chefs and Kitchen Team to deliver high-quality dishes.
• Smash targets with your team and manage performance.
• Assist with food ordering, prep and stock control.
• Work with branded menu and maintain consistency across dishes.

Skills

Team lead

Food prep

Stock control

Health & safety

Tools

Food ordering systems

Job description

Miller & Carter - Bedford is seeking a Kitchen Team Leader to support the Head Chef, lead the kitchen team and deliver great food with pride. You’ll train staff, manage stock and ensure health and safety standards are met in a busy, branded kitchen environment.

Join a team recognised for its steak expertise, with opportunities for development, flexible shifts, and access to employee benefits and discounts across the brand family.