Lead Sous Chef – Steak Kitchen Mastery & Growth

Harri; Southampton; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Wagestream

Job summary

Miller & Carter in Southampton is seeking a passionate Sous Chef who can lead a section, train a tight team and uphold exacting standards across the kitchen. You will step up in the Head Chef's absence and ensure every dish reflects the brand's commitment to quality and consistency.

You'll manage food ordering, prep, stock control and adherence to health and hygiene regulations while inspiring your team to deliver great meals with confidence. An exciting role for career growth.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Miller & Carter in Southampton is seeking a passionate Sous Chef who can lead a section, train a tight team and uphold exacting standards across the kitchen. You will step up in the Head Chef's absence and ensure every dish reflects the brand's commitment to quality and consistency.

You'll manage food ordering, prep, stock control and adherence to health and hygiene regulations while inspiring your team to deliver great meals with confidence. An exciting role for career growth.