Sous Chef: Lead a High-Energy Kitchen & Steak Mastery

Mitchells & Butlers plc; Bath; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

33% discount across brands

20% discount across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.

You will work under the Mitchells & Butlers umbrella, upholding brand standards, health and hygiene regulations, and delivering high-quality steaks and guest experiences. Training and progression opportunities are available within a supportive team.

Qualifications

• Lead and train the kitchen team to deliver high-quality dishes.
• Ensure compliance with health and hygiene regulations.
• Assist with food ordering and stock management.
• Work with a branded menu to maintain consistency.
• Manage Chefs and wider Kitchen Team under Head Chef guidance.

Responsibilities

• Lead your section and ensure team collaboration.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, prep and stock control.
• Ensure adherence to branding and menu standards.
• Oversee that the team complies with health and hygiene regulations.

Skills

Team leadership

Staff training

Stock control

Health & hygiene compliance

Job description

Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.

You will work under the Mitchells & Butlers umbrella, upholding brand standards, health and hygiene regulations, and delivering high-quality steaks and guest experiences. Training and progression opportunities are available within a supportive team.