Lead Sous Chef - Steak Mastery & Flexible Shifts

Harri; Horsforth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Staff discounts

Wagestream

Career progression

Training opportunities

Pension

Team social events

Job summary

Miller & Carter Horsforth is seeking a passionate Sous Chef who can lead a kitchen section, train chefs, and step up in the Head Chef's absence. You will help ensure consistent all-round quality, manage food preparation, and work as part of a close-knit team to deliver standout meals.

Join a brand known for steak expertise; enjoy career development through the 3 day Steak School and opportunities for progression.

Qualifications

• Experience as Sous Chef or in a similar role.
• Strong team leadership and training skills.
• Able to manage food ordering and stock control.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver high quality food.
• Support Head Chef with ordering and stock control.
• Master the branded menu and kitchen standards.
• Lead Chefs and wider kitchen team.
• Ensure health and hygiene regulations are followed.

Skills

Team leadership

Stock control

Food safety

Menu execution

Job description

Miller & Carter Horsforth is seeking a passionate Sous Chef who can lead a kitchen section, train chefs, and step up in the Head Chef's absence. You will help ensure consistent all-round quality, manage food preparation, and work as part of a close-knit team to deliver standout meals.

Join a brand known for steak expertise; enjoy career development through the 3 day Steak School and opportunities for progression.