Station Chef Pro: Innovation, Leadership & Precision

Baxterstorey; Cirencester; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

28 Days holiday including bank/public

Birthday off

Volunteer days

Maternity leave

Pension and life insurance

Meal on shift

Training and development

Apprenticeships opportunities

Discounts on Perkbox

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a culinary professional to lead a station, delivering high-quality dishes with precise presentation and strong hygiene standards. You will mentor juniors and collaborate with chefs to evolve menus while maintaining cost and waste control.

The role emphasizes teamwork, adaptability to evenings and weekends, and a passion for culinary excellence within contract catering environments.

Qualifications

• Experience in a similar role within contract catering or educational institution.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen.
• Excellent communication and interpersonal skills.

Responsibilities

• Manage your assigned station with responsibility for food prep, cooking, and presentation.
• Maintain highest standards of quality, consistency, and presentation across dishes.
• Ensure strict adherence to food safety, hygiene, and sanitation procedures.
• Prepare mise en place and keep an organised, clean station during service.
• Contribute to menu planning with technical expertise and seasonal ideas.

Skills

Food safety

Multitasking

Communication

Team player

Flexibility

Education

Culinary degree

Job description

BaxterStorey is seeking a culinary professional to lead a station, delivering high-quality dishes with precise presentation and strong hygiene standards. You will mentor juniors and collaborate with chefs to evolve menus while maintaining cost and waste control.

The role emphasizes teamwork, adaptability to evenings and weekends, and a passion for culinary excellence within contract catering environments.