Station Chef de Partie — Lead, Craft & Quality Dishes

Imad's Syrian Kitchen; Greater London; Sur place; GBP 22 000 - 30 000; Plein temps

Résumé du poste

Imad's Syrian Kitchen is seeking a Chef de Partie to lead a designated kitchen station, ensuring the timely, high-quality production of dishes. You will train junior staff, maintain mise en place, and uphold hygiene standards to support seamless service.

You will collaborate with Head and Sous Chefs on quality control, menu development, and seasonal adjustments while working in a busy, high-pressure environment.

Qualifications

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• In-depth knowledge of food preparation techniques and kitchen equipment.
• Strong leadership and communication skills to manage and motivate a team.
• Excellent organizational skills and ability to work in a high-pressure environment.
• Familiarity with health and safety regulations in a kitchen environment.
• Culinary qualifications or certification preferred, but not essential.

Responsabilités

• Food Preparation & Cooking: Oversee the preparation and cooking of dishes in your assigned station, ensuring consistency and quality.
• Station Management: Maintain organization and cleanliness in your section and manage mise en place.
• Team Supervision: Mentor commis chefs and junior kitchen staff.
• Quality Control: Ensure dishes meet Head Chef and Sous Chef standards in presentation and taste.
• Stock & Inventory Management: Assist with stock rotation and ordering ingredients for your section.
• Hygiene & Safety: Adhere to health and safety regulations and keep the kitchen clean and safe.
• Menu Development & Specials: Contribute to new menu items and seasonal adjustments.
• Communication: Maintain clear communication with kitchen team, service staff, and management.

Connaissances

Leadership

Communication

Organization

Food preparation techniques

Health & safety familiarity

Formation

Culinary qualifications or certification

Description du poste

Imad's Syrian Kitchen is seeking a Chef de Partie to lead a designated kitchen station, ensuring the timely, high-quality production of dishes. You will train junior staff, maintain mise en place, and uphold hygiene standards to support seamless service.

You will collaborate with Head and Sous Chefs on quality control, menu development, and seasonal adjustments while working in a busy, high-pressure environment.