Sous Chef to Head Chef: Lead Kitchen, Great Perks & Growth

Upham Inns; Haslemere; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Meal discounts

Hotel discounts

Development program

Lifestyle card

Service awards

Birthday gift

Refer a friend incentive

Job summary

Upham Inns in the United Kingdom is seeking a dedicated Sous Chef to work with the Head Chef and management. You will help run smooth service, follow company menus and recipes, and support the development of the kitchen team.

We offer strong leadership opportunities, a clear pathway to Head Chef, generous staff benefits including meal and hotel discounts, lifestyle card access, service awards, birthday gifts, and recruitment incentives up to £1,000.

Qualifications

• Leadership and coaching ability for junior chefs.
• Minimum 1 year as Sous/Senior Sous chef or equivalent.
• Excellent culinary and presentation skills.
• Right to work in the UK.

Responsibilities

• Work with Head Chef and management to run service.
• Follow company-defined menus and recipes.
• Manage staff rosters and allocate work details.
• Train and develop the kitchen team.

Skills

Leadership

Training coaching

Communication

Right to Work UK

Culinary skills

Job description

Upham Inns in the United Kingdom is seeking a dedicated Sous Chef to work with the Head Chef and management. You will help run smooth service, follow company menus and recipes, and support the development of the kitchen team.

We offer strong leadership opportunities, a clear pathway to Head Chef, generous staff benefits including meal and hotel discounts, lifestyle card access, service awards, birthday gifts, and recruitment incentives up to £1,000.